Made of 67 layers high carbon Damascus steel with 10Cr15CoMoV core under vacuum heat treatment, its hardness could reach 62HRC and offers a more durable sharp edge. It also offers a high resistance to corrosion, rust, and has a toughness equivalent to that of the Japanese VG10 steel.
XINZUO kitchen knives cater to the needs of professional chefs, culinary enthusiasts, and beginners alike, making it an ideal choice for all.
